HALLDE Commercial Benchtop Vegetable Preparation Machine RG-50 HCDIST01 Cross Air Venting Technology

Cross Air Venting Technology

special occasions

rippling pattern along the length of the blade

Slicer yields consistent slices of cucumbers

• Flat blade surface is perfect for crushing spices and tenderising meat

HALLDE Commercial Benchtop Vegetable Preparation Machine RG-50 HCDIST01 Cross Air Venting TechnologyA compact vegetable preparation machine built for smaller professional kitchens, with dicing capability across a wide range of cuts. The RG 50 slices, dices, grates, shreds, cuts julienne and crimping slices handling everything from firm vegetables to soft cheese, fruit, nuts and dry bread at up to 80 portions a day. With over 40 cutting tools available, including dicing, one tabletop machine covers a huge range of prep in a footprint that won't crowd